Honey liqueur, one of the oldest alcoholic beverages, not only has an extraordinary taste, but it also has medicinal properties. The main ingredient of mead, honey, prevents the development of a number of microorganisms and acts as an antioxidant. This tasty liqueur contain: all of these positive characteristics. Mead effectively treats many illnesses, as well as exhaustion, irritability, and insomnia. The desired quantity of 330 grams of the best acacia honey per liter is immersed in cider for almost two months to achieve the refined transparency through sedimentation The special quality of the liqueu is obtained by adding a combination of fine chardonnay and green sylvanerwines. Its flavor is supplemented by lemon peel and top quality spices like coriander. However, some of the other spices are a secret. Apart from its other traits, the greatest challenge to drinking this liqueur is its excellent flavor, so don’t drink too much, consume it with caution.